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ironunƙun ƙarfe mai ƙera baƙin ƙarfe
ironunƙarar baƙin ƙarfe wanda aka ƙera a cikin skillet ya kafa BCS33A: 20 * 4.9CM BCS33B: 22 * 5CM BCS33C: 24 * 5CM BCS33D: 26 * 5CM BCS33E: 28 * 5CM BCS33F: 30 * 5CM Kafin dafa abinci, yi amfani da man kayan lambu a farfajiyar girkin kwanon rufin da dafa shi a hankali. Don yawancin aikace-aikacen girki, saitin matsakaici zuwa matsakaici ya isa. Ya tuna: koyaushe kayi amfani da safar hannu ta murhu don hana konewa yayin cire kayan girki daga murhu ko murhu U bayan dafa abinci, tsaftace kwanon rufi da goron nailan ko soso da ruwan sabulu mai zafi. Kar ayi amfani da har ... -
jefa baƙin ƙarfe griddles preseasoned
jefa griddles ƙarfe preseasoned BCG01A: 24CM BCG01B: 27CM -
Cast baƙin ƙarfe zango cookware
Jefa baƙin ƙarfe zango girkin BCCD01-1: 20.5 * 13.3CM BCCD01-2: 20.5 * 15.5CM BCCD01-3: 24.5 * 16.7CM BCCD01-4: 31 * 16.8CM BCCD01-5: 31 * 17.6CM BCCD01-6: 37 * 20.2CM BCCD01-7: 37 * 22CM BCCD01-8: 43.5 * 24CM BCCD01-9: 49.5 * 24.5CM -
jefa baƙin ƙarfe gasa
ironunƙarar baƙin ƙarfe BCRG05: 41.2 * 1.6CM Kafin dafa abinci, yi amfani da mai da kayan lambu a farfajiyar dafa kwanon ruwar kuma dafa shi a hankali. Don yawancin aikace-aikacen girki, saitin matsakaici zuwa matsakaici ya isa. Ya tuna: koyaushe kayi amfani da safar hannu ta murhu don hana konewa yayin cire kayan girki daga murhu ko murhu U bayan dafa abinci, tsaftace kwanon rufi da goron nailan ko soso da ruwan sabulu mai zafi. Kada ayi amfani da kayan wankan jan abu da na abras. (guji sanya tukunyar zafi a cikin ruwan sanyi. Thearin zafi mai ... -
baƙin ƙarfe enamel square skillet
Fitar baƙin ƙarfe enamel square skillet BCB06: 32.2 * 25.3 * 6CM -
ironarfe baƙin ƙarfe da aka yanke hukuncin soyayyen kwanon rufi
ironarƙarar baƙin ƙarfe da aka sanya kwanon ruɓaɓɓen faranti ya shirya BCS16: 27 * 8CM BCS16Lid: 27 * 4.5cm Kula da waɗannan maki huɗu yayin amfani da kayan girkin: (1) Kar a soya soyayyan da yawa. (2) Shafe wuraren tsatsa akan kayan girkin kafin amfani. (3) Kada ayi amfani da kayan girkin ƙarfe don riƙe abinci mai ƙoshin acid. (4) Ki yawaita wanke tukunya bayan kin dafa abinci. Kewayon kayan karafa da ake amfani da su a tukunyar girki yana da kunkuntar gaske, saboda tukunyar tana buƙatar kyakkyawar yanayin zafin jiki da kwanciyar hankali na sinadarai, in ba haka ba dandano na abinci ...
